Pig Farming Guide

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A pig is any of the animals in the genus Sus, within the Suidae family of even-toed ungulates.
Pigs include the domestic pig and its ancestor.

Among the various livestock species, piggery is most potential source for meat production and pigs are more
efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure.
Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards. The advantages of the pig farming are: a. Pig has got highest feed conversion
efficiency.

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